The French are known for their rich architecture, history, sports, fashion and cuisine. French cuisine has had an extensive evolution over centuries. The ingredients in the past varied greatly according to the seasons and many items were preserved with salt, spices, honey, and other preservatives. A stereotypical French meal consists of heavy creams and butter. Cheese and wine, too, are an integral part of the French cuisine. The secret to all the delicious French recipes is the Classic French Sauces.
There are different styles of cooking French recipes. The Classical French cuisine consists of the region style of cooking recipes. The Haute cuisine is elegant and rich, made of cream, meat and other fine ingredients while the Cuisine Nouvelle style of cooking recipes is a simple style of cooking involving less usage of heavy cream and other rich foods. The Cuisine du terroir covers regional specialities with a strong focus on quality local produce and peasant tradition. It is somewhat similar to the Classical style of cooking recipes.
The Boeuf bourguignon is the most famous beef stew in France and is one of the famous French recipes. Boeuf bourguignon is a traditional recipe from Burgundy cooked in the winters. The beef meat is cooked in a red wine sauce. Bacon, onions, mushrooms, carrots, thyme (medicinal herbs), garlic and beef stock are essential to cook a good boeuf bourguignon.
Mousse au chocolat or chocolate mousse is a renowned dessert recipe. Most chocolate mousse recipes have two prime ingredients- Chocolate and Egg white. A proper French meal is incomplete without Mousse au chocolat. Mousse means foam in French, referring to the chocolate foam that gives the dessert a divine taste.
There are different styles of cooking French recipes. The Classical French cuisine consists of the region style of cooking recipes. The Haute cuisine is elegant and rich, made of cream, meat and other fine ingredients while the Cuisine Nouvelle style of cooking recipes is a simple style of cooking involving less usage of heavy cream and other rich foods. The Cuisine du terroir covers regional specialities with a strong focus on quality local produce and peasant tradition. It is somewhat similar to the Classical style of cooking recipes.
The Boeuf bourguignon is the most famous beef stew in France and is one of the famous French recipes. Boeuf bourguignon is a traditional recipe from Burgundy cooked in the winters. The beef meat is cooked in a red wine sauce. Bacon, onions, mushrooms, carrots, thyme (medicinal herbs), garlic and beef stock are essential to cook a good boeuf bourguignon.
Mousse au chocolat or chocolate mousse is a renowned dessert recipe. Most chocolate mousse recipes have two prime ingredients- Chocolate and Egg white. A proper French meal is incomplete without Mousse au chocolat. Mousse means foam in French, referring to the chocolate foam that gives the dessert a divine taste.