As a busy mom, what do you do when a meal is finished? Do you wash dishes and wrap up the leftovers? Do you actually eat the leftovers, or do they sit in the fridge getting yucky? As a busy mom, you want to make sure you make plenty of frugal meals for your family - and that includes a strategic use of leftovers. With the simple tips in this article you will learn a number of frugal cooking recipes that will help use up leftovers.
One of the problems with leftovers, is that we tend to serve them day after day until they are gone.. Say you prepare a giant roast beef for Sunday dinner - there are plenty of leftovers, but the family will get tired if you keep serving slices of roast beef over and over for the rest of the week. You will have to get creative with your meal planning to keep dishes on the table that your family will actually eat.
You can start by chopping that roast up into bite size pieces. Add in some frozen vegetables, and some instant rice. Cook in a large frying pan or a wok, add in soy sauce and a beaten egg and you have a frugal meal of beef fried rice.
That's just one way that a leftover roast can be re-used. Don't forget beef stroganoff, a classic that's simple to make - just add some cream of mushroom soup, sour cream and egg noodles and you have a classic comfort food dish.
One of the problems with leftovers, is that we tend to serve them day after day until they are gone.. Say you prepare a giant roast beef for Sunday dinner - there are plenty of leftovers, but the family will get tired if you keep serving slices of roast beef over and over for the rest of the week. You will have to get creative with your meal planning to keep dishes on the table that your family will actually eat.
You can start by chopping that roast up into bite size pieces. Add in some frozen vegetables, and some instant rice. Cook in a large frying pan or a wok, add in soy sauce and a beaten egg and you have a frugal meal of beef fried rice.
That's just one way that a leftover roast can be re-used. Don't forget beef stroganoff, a classic that's simple to make - just add some cream of mushroom soup, sour cream and egg noodles and you have a classic comfort food dish.